Xavier Galobart - Asesor Estratégico


With 40 years of experience, he is a Strategic Advisor of Companies of the Food and Beverage Sector, especially alcoholic beverages, beers and distillates.

He was the founder and CEO of Nutritec S.L. , a business specialised in Additives, Ingredients and Technological Coadjutants/Adjuvants for Human Nutrition, introducing in Spain Free Yeasts of Sulfhydryl, (H2S) And Brewery Tasting Panel Training Systems, among other innovations.

  • (He studied) Business Sciences in the University of Barcelona.
  • (He holds a) diploma in Business Administration from IESE, University of Navarra.
  • Member of IFT, Institute of Food Technologists, Chicago, Illinois, EEUU.
  • Member of ACCA, Catalan Association of Food Science.
  • Member of AETCM, Spanish Association of Beer and Malts technicians.
  • Beer & Water Sommelier Certified by Doemens Academy.