With 35 years of experience, he is a Strategic Advisor of Companies of the Food and Beverage Sector, especially alcoholic beverages, beers and distillates.
He was the founder and CEO of Nutritec S.L. , a business specialised in Additives, Ingredients and Technological Coadjutants/Adjuvants for Human Nutrition, innovating in areas such as FML, sulfur-free LSA (H2S), training systems for tasting panels for breweries and yeast counts.
- Business Sciences, University of Barcelona.
- Business Administration Diplom ( PDG) from IESE, University of Navarra.
- Member of IFT, Institute of Food Technologists, Chicago, Illinois, EEUU.
- Member of AETCM, Spanish Association of Beer and Malts technicians.
- Beer & Water Sommelier Diplom by Doemens Academy.